Chef Pastry (m/w/d)

• Develop and create new desserts, pastries and confectionery using seasonal and local produ
• Working closely and communicating well with the Executive Chef
• Compliance with HACCP standards
• Compliance with safety standards
• Educating and training employees according to a training plan, carrying out tastings for all employees
• Conducting trial period meetings and annual quality meetings with all patisserie staff with the support of the Executive Chef
• Setting the pace in the kitchen as well as daily business expectations and special events

• Training as a chef or pastry chef with at least five years of professional experience in the same or a similar position in high-end gastronomy
• Excellent knowledge of Swiss, French and Italian patisserie/confectionery.
• Flexibility regarding working hours
• Good language skills in English, oral and written; other languages (especially German) an advantage
• Good leadership skills
• Exceptional ability to deal with hectic situations while maintaining a professional approach at all times 

• Central living and working between Zurich and St. Gallen in enchanting Appenzellerland
• Be part of a top-class resort opening with two international hotel brands
• Above-average remuneration 
• 50% discount in the Appenzeller Huus gastronomy
• Special prices for overnight stays in Hotellerie Suisse establishments
• Appenzell employee card
• Contemporary team lounge with a wide range of catering and relaxation areas

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