About the Role

Lisboa & Nata is an artisanal factory in Munich-Schwabing specializing in authentic Portuguese Pastéis de Nata. As we scale our production, we are seeking an autonomous, skilled Baker / Pastry Chef (m/f/d) in Full-Time (40h/week) to take a central role in our production kitchen.

In this role, you will balance traditional artisan baking with creative product development. You will organize daily kitchen workflow and take direct ownership of developing, testing, and executing our limited seasonal Special Editions.

Key Responsibilities:

• Production Planning: Structure daily kitchen workflow, dough sheeting, custard preparation, and baking schedules against weekly volume targets.
• Special Editions R&D & Execution: Ideate, test-bake, and execute limited-run seasonal pastéis de nata. No limits to creativity, no right or wrong answers.
• Dough & Cream Production: Mix and laminate puff pastry dough using our proprietary method, prepare traditional custard bases, and handle quality ingredient prep.
• Manual Crafting: Line baking tins by hand with speed and precision (no mechanical presses), ensuring perfect spiral crust definition.
• Deck Oven Management: Operate our high-heat electric deck oven, monitoring caramelization cycles and visual product consistency.
• HACCP & Sanitation: Enforce stringent hygiene, temperature documentation, and food safety standards across all workstations.

Qualifications:

• Professional training as a Baker, Pastry Chef (Konditor), Patissier, or Cook — OR several years of proven commercial experience in high-volume laminated pastry production.
• Fluent or solid conversational English (mandatory for team briefings and recipes).
• High manual dexterity, speed, and physical stamina during peak production shifts.
• Strong organizational skills and a reliable, collaborative team mindset.

What We Offer:

• Competitive Pay: €17.50 – €18.50 / hour gross (~€3,030 – €3,200 / month gross) plus tips.
• Elite Gastronomy Hours: Fixed daytime shifts (08:00 AM – 4:30 PM) — strictly no night work!
• 5-Day Schedule: 40h/week on a rotational Monday–Saturday schedule (core operational days Tuesday–Saturday). Sundays always off.
• Creative Autonomy: A real platform to showcase your own recipe ideas and seasonal flavor innovations.
  

Deutsche Übersetzung (Überblick)

Bäcker / Konditor / Pastry Chef (m/w/d) in Vollzeit (40 Std./Woche)

Über die Position:

Lisboa & Nata ist eine handwerkliche Manufaktur in München-Schwabing. Wir suchen eine handwerklich versierte Fachkraft für unsere Backstube. Die Position umfasst die tägliche Produktionsplanung, handwerkliche Teigherstellung (Tourieren von Blätterteig, manuelles Auskleiden der Backförmchen, Ofenführung) sowie die kreative Entwicklung saisonaler Special Editions.

Wichtige Anforderung:

Da unser Team international aufgestellt ist, erfolgt die betriebliche Kommunikation auf Englisch. Gute Englischkenntnisse sind daher zwingend erforderlich.

Konditionen:

• 17,50 € – 18,50 € / Std. brutto
• Feste Tagschichten (08:00 – 16:30 Uhr, keine Nachtarbeit)
• 5-Tage-Woche (Mo–Sa im Rotationsmodell, Kern: Di–Sa, sonntags frei)