Line Cook

Line Cook | John’s Island Club, Florida, USA                                                                                  Jun 2023 – May 2024

• Led culinary stations in a high-end club serving a diverse clientele, including pantry, seafood, sauté, and meat.
• Successfully introduced Indian cuisine to the menu, collaborating with the Chef de Cuisine.
• Directed a team during live pasta buffet events, serving 500+ covers with consistent quality and presentation.
• Maintained HACCP standards and ensured kitchen cleanliness, hygiene, and food safety.