Commis de Cuisine (m/f/d)

Tasks & Challenges

• Prepare our specified vegan menus using fresh ingredients
• Supporting the Chef de Parties
• Working according to HACCP
• Receiving food and storing it correctly
• Safe and responsible operation of kitchen equipment
• Working efficiently especially at busy times during lunch and dinner service
• From time to time preparing food for the staff restaurant

Qualifications & Competences

• Completed vocational training as a cook in the gastronomy / hotel industry
• First experience in a comparable position in the upscale hotel / catering industry
• Attention to detail, creativity and reliability
• Ability to work under pressure, flexibility and enthusiasm
• Good knowledge of English, any other foreign language would be an advantage
• Service oriented
• Ability to work in a structured and organized manner
• Positive attitude
• Team player
• Willingness to work split shift

 

Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.

Über uns:

Das Chenot Palace Weggis ist das neue Health Wellness Retreat in der Schweiz und zugleich das Flaggschiff der weltweit tätigen Chenot (HC International AG). Seit fast 50 Jahren hat sich das Unternehmen auf die Bereiche Gesundheit, Wellness und Luxushotels spezialisiert. Der Kernansatz unserer Health Wellness basiert auf der Anwendung der berühmten Chenot-Methode®, die in Synergie mit der Chenot-Diät Körper und Geist zur Entgiftung und Aktivierung der Selbstheilungskräfte anregt.