Chef de Partie (m/f/d)

Tasks & Challenges

• Support & Report to the Kitchen Supervisor and Sous Chef
• Ensuring cleanliness according to HACCP
• Preparing fresh ingredients and cooking according to specified menus
• Ensuring that products are stored correctly
• Safe and responsible operation of kitchen equipment
• Managing a station with one to two employees

Qualifications & Competences

• Completed vocational training as a cook in the hotel / catering industry
• Experience in a comparable position in the upscale hotel / catering industry
• Attention to detail, creativity and reliability
• Resilience, flexibility and enthusiasm
• Good knowledge of English, any other language is an advantage
• Service-oriented and positive charisma
• Ability to work in a structured and organized manner
• Ability to work under pressure and team player
• Willingness to work split shift

Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.

Über uns:

Das Chenot Palace Weggis ist das neue Health Wellness Retreat in der Schweiz und zugleich das Flaggschiff der weltweit tätigen Chenot (HC International AG). Seit fast 50 Jahren hat sich das Unternehmen auf die Bereiche Gesundheit, Wellness und Luxushotels spezialisiert. Der Kernansatz unserer Health Wellness basiert auf der Anwendung der berühmten Chenot-Methode®, die in Synergie mit der Chenot-Diät Körper und Geist zur Entgiftung und Aktivierung der Selbstheilungskräfte anregt.