Kitchen hero wanted.
Do you really pepper the kitchen with skill and creativity as well as an efficient and productive way of working? 
Your passion for quality food and creative preparation is contagious? 
Hygiene standards as well as the correct storage and labelling of food are not a nuisance for you, but an important basis of your work? 

With your experience in the hospitality industry, captivating energy and creative ideas for recipes according to Adina standards, you convince us. As part of our kitchen team, you will take on responsibility from day one, support the chef and sous chef in the daily business and prepare the "mise en place" for the current and following shift. From the inspection of goods to the perfect presentation of the plates, you can live out your passion and be an inspiration for the entire kitchen team. To succeed in this role, good communication skills in both French and English are essential.

Sounds like you? Then apply now and become part of the Adina Family. Join our team as a Part-Time Commis Chef and be part of Adina.

What You Can Expect at TFE Hotels:

• 30 vacation days - time for you
• Discounts on accommodations & dining worldwide - also for family & friends
• Job ticket subsidy for public transport
• Supplemental health insurance
• Support for fitness & well - being
• Diverse training and development programs - internal, external & international
• Access to over 1,500 brand discounts via Corporate Benefits
• Opportunities to connect across the TFE Hotels group

TFE Hotels Connects Hotels, Teams & Opportunities

With over 20 hotels and brands like Adina Apartment Hotel, Adina Serviced Apartments, A by Adina, MM:NT, The Hobson by Adina, and The Wellington by Adina, we are shaping the future of European TFE hospitality and setting new standards for stylish, long-term stays. We promote responsibility, creativity, and professional growth. With us, you can develop, contribute new ideas, and gain international experience.

Our culture is warm, straightforward, and genuine - a vibe felt by both guests and team members.