Lead the Way in Culinary Excellence: Chef de Partie m/f/x with Cunard Line

Are you a passionate and experienced chef seeking a leadership role on the high seas? Cunard Line, renowned for its luxurious voyages and world-class dining, is seeking a dedicated Chef de Partie to join our dynamic galley team!

Imagine yourself:

• Leading a dedicated team in the preparation of high-quality dishes, ensuring they meet Cunard's exceptional standards.
• Supervising and mentoring junior chefs, fostering their skills and knowledge within your assigned area.
• Collaborating with senior chefs to plan menus, manage stock, and maintain a smooth and efficient galley operation.
• Traveling the world while showcasing your culinary expertise and delighting guests with exquisite cuisine.

We are searching for a highly motivated individual with:

• Proven experience as a Chef de Partie in a high-volume hotel or restaurant setting.
• Strong leadership and supervisory skills, with the ability to motivate and develop your team.
• Excellent communication and interpersonal skills, thriving in a collaborative environment.
• In-depth knowledge of food safety regulations and hygiene practices.
• A passion for culinary excellence and a commitment to exceeding guest expectations.

Why Cunard Line?

• Become part of a legacy of excellence, working aboard our iconic cruise ships.
• Lead a team and contribute to the success of our renowned dining experience.
• Enjoy a competitive compensation package with attractive benefits (details upon application).
• Embark on unforgettable voyages and explore breathtaking destinations worldwide.

Don't miss this opportunity to take your culinary career to new heights! Apply today!

Key Responsibilities:

• Oversee the quality and presentation of all dishes within your assigned area.
• Train and develop your team, ensuring they adhere to company policies and procedures.
• Manage stock levels, minimize waste, and maintain a clean and hygienic work environment.
• Collaborate with colleagues to ensure efficient food production for all restaurant services.
• Participate in safety drills and training, prioritizing a safe work environment.

Ready to lead a team and create exceptional culinary experiences for our discerning guests? We look forward to hearing from you!

Please note:

• Previous Chef de Partie experience and relevant qualifications are required (details in the full job description).
• Up-to-date COVID-19 vaccinations recommended (subject to availability).

Cunard Line: Where culinary artistry meets adventure. Apply Now!

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