Bar Waiter/ess (f/m/d) - River Cruises

Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as…

Bar Waiter/ess (f/m/d) - River Cruises

Charterer: River
Department: Bar

WANDERLUST? Your river journey starts here!

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience #WorldClassMoments!

Your Job

This awaits you on your journey with us:

• Serve beverages to guests in all assigned areas in a courteous, polite and safe manner
• Carry out other service duties, as assigned i.e., coffee time, light lunch buffet, any food function in the Dining room or elsewhere etc
• Work according to quality, safety and hygiene standards as directed by the company and governed by intentional regulations and standards i.e. HACCP, ISM, ISO etc
• Work as team and assist in any area as required
• Protect and safeguard company property

Why sailing with sea chefs?

You can look forward to:

• Travelling the world
• Paid and organised travel
• International work environment
• Free accommodation & catering
• Exclusive crew areas
• Great career opportunities
• Development & training courses
• Paid insurance
• Free uniform cleaning
All benefits

Your course & your talents

Here's what you bring on board:

• Hotel, beverage or restaurant documented relevant experience
• Overall comprehension of hotel, restaurant or bar services
• Knowledge and adherence to HACCP and other relevant safety, hygiene and environmental regulations
• Good knowledge of the main International beverages (including wines)
• Fluent in English and /or German, depending on the ship
• Friendly, polite, positive attitude and team spirit

> Zum Unternehmensprofil

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